I visited some friends recently and as it is the season of ‘bringing a plate’, I made these really quick and easy mini smoked salmon pikelets also known as salmon blinis, ooh they were so so good. I purchased pre-made pikelets, but you could make your own if you have the time.
Firstly I mixed the cream cheese, chopped herbs and lemon juice into a bowl, then spooned into a zip lock bag, snipped a corner and swirled the mixture onto each pikelet.
Place pieces of smoked salmon on top and sprinkle with chives.Print
click on image to view recipe