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Mini Smoked Salmon Pikelets

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Ingredients

Scale
  • 250g spreadable cream cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon parsley, chopped
  • 1 teaspoon chives, chopped
  • 200g smoked salmon
  • 1 packet of mini pikelets
  • extra chopped chives

Instructions

  1. In a bowl mix cream cheese, lemon juice, parsley and chives, mix to combine well
  2. Spoon cheese mixture into a zip lock bag. Cut on corner to swirl mixture onto pikelet
  3. Top each piklet with pieces of smoked salmon
  4. Sprinkle with chopped chives
  5. Cover and refrigerate until ready to serve

Notes

Use more lemon if desired.

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