Ingredients
Scale
- 2 fresh Mr KP Mangoes
- 1/4 cup mango yoghurt
- 1/4 cup canola oil
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 2 cups self-raising flour, sifted
- 3 tablespoons macadamia nuts, roughly chopped
- 1/2 cup desiccated coconut
- 1/2 cup caster sugar
Instructions
- Preheat the oven to 180C, fan
forced . - Lightly grease and line a12 muffin hole pan.
- Add yoghurt, oil, eggs and vanilla extract to an electric mixer, mix on medium to combine.
- Add flour, nuts, coconut and sugar to the bowl, mix until just combined.
- Slice mango cheeks and cube flesh. Remove as much flesh from the seed as possible and mash.
- Fold mango through muffin batter, do not overmix.
- Spoon batter evenly into muffin tray.
- Bake them for 18 minutes or until golden and skewer comes out clean.
- Allow to sit for 5 minutes, then turn onto a wire rack to cool.
- Prep Time: 15 mins
- Cook Time: 18 mins
