This is a recipe partnership with Mr KP Mangoes
Mangoes have to be my absolute favourite fruit of all time. I have a slight obsession with them actually, mango season makes my heart sing. Imagine my excitement when I teamed up with Mr KP (Kensington Pride) Mangoes to bring you this recipe now that we are coming into mango season! These Mango Macadamia Muffins are super delicious and moist with a delightful crunch of macadamia. Bonus is that they are freezer friendly so you can bake up a batch and pop them into the freezer to conveniently have on hand for an after school snack, pop them on the bench that morning so they are defrosted by the afternoon. Continue reading to see how you can win a tray of mango’s so you can indulge in this delicious fruit too!
Mr KP Mangoes are naturally sweet and juicy, with an exceptional mango flavour and aroma loved by kids and adults alike, making them the perfect healthy treat. Mr KP Mangoes are versatile for a range of cooking purposes, and can be easily added to fruit smoothies, muffins, salads, salsa, savoury dishes or simply on their own with their glorious juices running down your arms!
Ingredients
Equipment
Method
- Preheat the oven to 180C, fan forced.
- Lightly grease and line a12 muffin hole pan.
- Add yoghurt, oil, eggs and vanilla extract to an electric mixer, mix on medium to combine.
- Add flour, nuts, coconut and sugar to the bowl, mix until just combined.
- Slice mango cheeks and cube flesh. Remove as much flesh from the seed as possible and mash.
- Fold mango through muffin batter, do not overmix.
- Spoon batter evenly into muffin tray.
- Bake them for 18 minutes or until golden and skewer comes out clean.
- Allow to sit for 5 minutes, then turn onto a wire rack to cool.
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Let’s just say I was one happy girl that I could suck on these mango seeds and skins after I made the muffins. Fresh Mr KP Mangoes taste like bliss.
Mr KP Mangoes reach their high-quality best before most other Australian mango brands and varieties. These beautiful-quality, Australian-grown early-season Kensington Pride mangoes, are in season from September in a major supermarket near you!
Pop on over to Mr KP Mangoes’ website, facebook, or instagram for more mango recipes, hints and tips, competitions, kids activities, and more.
WIN 1 OF 3 MR KP MANGO TRAYS WITH APRON, CUTTER AND RECIPE CARDS
This giveaway is now closed! Thank you to all those who entered. Congratulations to Amanda, Jocelyn & Jodie. With special thanks to Mr KP Mangoes, you will each receive one tray of Mr KP Mangoes, a Mr KP Mangoes apron, an Avanti mango cutter and Mr KP Mangoes recipe cards.
Please note: this giveaway is limited to entrants from NSW, QLD and VIC only.
How to enter:
Complete the competition form below
- Comment on blog post ‘What is your favourite mango recipe?’
- Like Mr KP Mango’s on facebook, visit their page here.
Mr KP Mangoes Giveaway
This post is run in accordance with my disclosure policy.
39 comments
Recipes? Mangoes don’t last long enough in my house for me to make anything with them, although I do like a fresh salad with mango or a delicious mango smoothie!
Usually our mangoes get eaten fresh but we are partial to a good mango chicken for dinner!
I could suggest a Mango Daqueri … but for me just plain, fresh mango sliced onto a creamy vanilla ice-cream. You can’t beat the simplicity and deliciousness of that!!!! xxx
My husband loves mangoes and his favourite birthday treat is always a mango cheesecake! Yum!
My mango banana berry smooth with fog hurt, chia seeds and LSA- a delicious breakfast that keeps me going till lunch 🙂
Mango Chicken – yum – Chicken breast chopped, fried up until cooked then add a chopped Mango or two to the pan and let simmer. taste and if needed add some chicken stock cube. Easy
I love the mango and white chocolate mousse cake; if there’s any mangoes left. We love eating them on their own or making smoothies.
mangoes are rarely in our house long enough to reach a recipe. A fresh mango smoothie or a fruit salad is lovely but even better biting into a fresh mango as the juice runs down your arms
Mango smoothie. Delicious.
We love mango salsa served with baby snapper. It is made by mixing fresh coconut flesh, coriander, lime juice, lychee, and of course mango. Season with salt and pepper and a good glue of olive oil. I throw in a sliced Birdseye chilli after the kids have been served.
The simple Mango smoothie! Refreshing and filling – favourite with the kids.
I love my Lamb & Mango salad recipe, but anything with Mango is a winner in our household.
I love mixing mango pulp with rice cream… it tastes soooo good!
I love eating mangoes just as they are! But I do have a lovely mango salad recipe which has mango, red onion, rocket, cucumber and corn kernels in it. Yum!
Mango by itself or in a smoothie but these muffins sound delicious. Do you mash all the fruit or just that around the seed? Also bet I can’t win that box of mangoes in the US but boy, I’d love to!
Mango roll ups are a big hit with my kids, they love them for school & snacks.
Mango pudding, Asian yum cha style!
I love to eat mangoes just as they are! Cut the cheeks and score with a knife and go for it. I also love to suck the stone….messy but who cares!
Mangoes Ned nothing else, but when I get a tray I love to freeze some to use in delicious mango smoothies. Add to frozen banana, passion fruit pulp, plain yoghurt, coconut water or milk and whizz it up. yumm!
We eat mangoes fresh but if they get soft we love cooking curried pork and mango!
diced, sliced mango into semi frozen ice cream, blended and re-frozen into cups – voila mango ice cream
Frozen mango and banana ice cream. Freeze banana and mango, then blend together with a small amount of cream, refreshed and yummmy!
Ah – we love making mango lassi – the kids picked up a taste for these drinks at Indian takeaways. We also love fresh mango slices in Thai-style salads, sprinkled with fresh chilli and mint. So many ways! It really is the taste of summer for us.
My favourite is Mango, feta and pine nut salad.
I just love eating fresh mangoes. They don’t usually last long enough to make it into a recipe. Though reading through the comments, I think I will have to try some of these.
Mango Fresh! i had one recently and it was pure bliss 🙂 otherwise a mango chutney to go with a homemade burger is delish!
Fresh mangoes & mango panna cotta
Just a plain old mango and yoghurt smoothie, delicious!
I love eating mangoes fresh, on their own. My favourite recipe would be homemade pavlova with mango, passion fruit and strawberries on top – delicious!
My favourite recipe would be a mango Eton mess delicious.
Love mango as nature intended but found a recipe for Raw Mango and Pineapple Tart which is Vegan friendly, gluten free, dairy free and sugar free. it covers the whole family’s dietary needs.
Found it at…. https://deliciouslyella.com/2012/08/10/raw-vegan-mango-and-pineapple-tart-gluten-dairy-sugar-free/
Mango madness come at us, we love them fresh the best, just sliced and turned out, perfect for cubing, then we might make a fruit salad covered in passion-fruit, then some mango bran muffins, yummy!
We’ve never tried these mango’s but I sure would love some for my Mango Margaritas!
My Mango, avacado and cashew salad – my absolute favourite summery salad!
Mango is like gold, it makes everything better. My favourites would be fresh mango, a mango daiquiri or mango and passion fruit cheesecake ?
Mango Pavlova…how devine and morish!
I love a nice, cold mango pudding – perfect for summer. That’s if I manage to not eat all of them straight! 🙂
I love MANGOS and my favourite Mango recipe is MANGO CHICKEN…a mild curry for people that love a little bit of spice in their food that tastes Great!
I blitz the mango flesh with coconut cream and freeze in icy pole moulds for delicious & healthy ice blocks. The whole family loves them!