My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Mango Macadamia Muffins
- Prep Time: 15 mins
- Cook Time: 18 mins
- Total Time: 33 mins
- Yield: 12 1x
Ingredients
Scale
- 2 fresh Mr KP Mangoes
- 1/4 cup mango yoghurt
- 1/4 cup canola oil
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 2 cups self-raising flour, sifted
- 3 tablespoons macadamia nuts, roughly chopped
- 1/2 cup desiccated coconut
- 1/2 cup caster sugar
Instructions
- Preheat the oven to 180C, fan
forced . - Lightly grease and line a12 muffin hole pan.
- Add yoghurt, oil, eggs and vanilla extract to an electric mixer, mix on medium to combine.
- Add flour, nuts, coconut and sugar to the bowl, mix until just combined.
- Slice mango cheeks and cube flesh. Remove as much flesh from the seed as possible and mash.
- Fold mango through muffin batter, do not overmix.
- Spoon batter evenly into muffin tray.
- Bake them for 18 minutes or until golden and skewer comes out clean.
- Allow to sit for 5 minutes, then turn onto a wire rack to cool.
