Description
Zesty lemon weetbix slice. A delicious and tart slice recipe, that is a fun twist to a classic treat. Perfect for afternoon tea or for a lunch snack.
Ingredients
Scale
- 3 Weetbix biscuits
- 1 cup desiccated coconut
- 1/2 cup caster sugar
- 1 cup self raising flour
- zest 1 lemon
- 1 teaspoon of vanilla essence
- 150g salted butter, melted
- 1 1/2 cups icing sugar
- juice of lemon
- desiccated coconut to decorate (optional)
Instructions
- Preheat oven to 180°C, fan forced.
- Line a slice pan (27x17cm) with baking paper.
- In a large bowl crush the weetbix, add coconut and caster sugar.
- Sift flour into bowl.
- Add lemon zest. Stir to mix through.
- In a jug mix together melted butter and vanilla.
- Pour into bowl of dry ingredients and mix to combine.
- Spoon mixture evenly into pan. Press mixture down firmly into pan.
- Bake slice in the oven for 15 minutes or until golden and cooked through.
- Once slice has been removed from oven prepare the icing.
- Sift icing sugar into a large bowl.
- Add lemon juice and stir well to combine.
- Pour icing over slice while still hot.
- Sprinkle with additional coconut.
- Allow slice to sit until completely cooled.
- Slice into small squares to serve.
- Store in an airtight container in the fridge or in a cool dry place.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Slice
