Ingredients
Scale
- 2 tablespoons canola oil
- 1/2 cup popcorn kernels
Instructions
- Place a large saucepan over medium-high heat.
- Add oil, then add the popcorn kernels and cover saucepan.
- Cook until you can hear the first kernel pop.
- Shake pop and slightly ajar the saucepan lid.
- Continue to shake saucepan occasionally, with lid ajar for approximately 3-4 minutes or until the kernels stop popping.
- Transfer to a bowl.
- Cook Time: 5 mins
