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Creamy Potato Bake

Ingredients

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  • 2 teaspoons oil
  • 4 rashers bacon, chopped
  • 1 brown onion, chopped
  • 6 potatoes, peeled, thinly sliced
  • 300ml thickened cream
  • ½ cup milk
  • 1½ teaspoons chicken stock powder
  • 1 garlic clove, crushed
  • ½ cup grated tasty cheese

Instructions

  1. Preheat oven to 200C
  2. Heat oil in frying pan, saute bacon and onion for 3-4 minutes or until browned
  3. Layer half the potatoes into baking dish
  4. Sprinkle with onion and bacon,
  5. Layer with remaining potatoes
  6. In a jug whisk together the cream, milk, garlic and chicken stock.
  7. Pour milk mixture over potatoes
  8. Cover baking dish with foil and bake in oven for 1 hour
  9. Remove foil and sprinkle on cheese. Bake for a further 15-20 minutes or until cheese is golden.