My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Creamy Potato Bake
- Prep Time: 15 mins
- Cook Time: 1 hour 20 mins
- Total Time: 1 hour 35 mins
- Category: sides
Ingredients
Scale
- 2 teaspoons oil
- 4 rashers bacon, chopped
- 1 brown onion, chopped
- 6 potatoes, peeled, thinly sliced
- 300ml thickened cream
- ½ cup milk
- 1½ teaspoons chicken stock powder
- 1 garlic clove, crushed
- ½ cup grated tasty cheese
Instructions
- Preheat oven to 200C
- Heat oil in frying pan, saute bacon and onion for 3-4 minutes or until browned
- Layer half the potatoes into baking dish
- Sprinkle with onion and bacon,
- Layer with remaining potatoes
- In a jug whisk together the cream, milk, garlic and chicken stock.
- Pour milk mixture over potatoes
- Cover baking dish with foil and bake in oven for 1 hour
- Remove foil and sprinkle on cheese. Bake for a further 15-20 minutes or until cheese is golden.
