Ingredients
Scale
- 1 fruit cake
- 250g cream cheese, room temperature
- 230g dark chocolate melts
- red and green sprinkles
Instructions
- Crumble fruit cake into a bowl
- With hands combine cream cheese and fruit cake
- Roll into bite sized balls
- Refrigerate for 1 hour
- Melt chocolate following packet directions
- Using a fork, dip balls, one at a time into chocolate, shaking off excess chocolate, place balls on plate
- Add red and green sprinkles to the tops of each ball
- Place in refrigerator for 2 hours or until set
- Prep Time: 25 mins
- Cuisine: Christmas
