Christmas Chocolate Pudding Balls

by Katrina - The Organised Housewife

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Christmas Chocolate Pudding Balls

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  • Author: Katrina
  • Total Time: 25 mins
  • Yield: 30 1x


  • 1 fruit cake
  • 250g cream cheese, room temperature
  • 230g dark chocolate melts
  • red and green sprinkles


  1. Crumble fruit cake into a bowl
  2. With hands combine cream cheese and fruit cake
  3. Roll into bite sized balls
  4. Refrigerate for 1 hour
  5. Melt chocolate following packet directions
  6. Using a fork, dip balls, one at a time into chocolate, shaking off excess chocolate, place balls on plate
  7. Add red and green sprinkles to the tops of each ball
  8. Place in refrigerator for 2 hours or until set
  • Prep Time: 25 mins
  • Cuisine: Christmas

Parlour 3 Tier Stackable Jar from Howards Storage World 

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