Christmas Chocolate Pudding Balls

by Katrina - The Organised Housewife

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Christmas Chocolate Pudding Balls

  • Author: Katrina
  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Yield: 30 1x
  • Cuisine: Christmas

Ingredients

Scale
  • 1 fruit cake
  • 250g cream cheese, room temperature
  • 230g dark chocolate melts
  • red and green sprinkles

Instructions

  1. Crumble fruit cake into a bowl
  2. With hands combine cream cheese and fruit cake
  3. Roll into bite sized balls
  4. Refrigerate for 1 hour
  5. Melt chocolate following packet directions
  6. Using a fork, dip balls, one at a time into chocolate, shaking off excess chocolate, place balls on plate
  7. Add red and green sprinkles to the tops of each ball
  8. Place in refrigerator for 2 hours or until set

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8 comments

Terri November 4, 2013 - 10:41 AM

Hi Kat, would this recipe freeze well and how long would they last if not suitable for freezing 🙂

Reply
Katrina November 4, 2013 - 10:56 AM

Hi Terri, I personally haven’t frozen ours, so I can’t be certain how they would go. We still have a few left here, it’s been a week since I made them and they are still just as tasty as the day I made them, just remember to keep them in the fridge.

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Molly November 4, 2013 - 4:33 PM

Where do you buy the red and green sprinkles from?

Reply
Bronwyn December 14, 2013 - 12:05 PM

Molly, I managed to find some at Spotlight in the cake decorating section.

Reply
Katrina December 14, 2013 - 5:34 PM

Yes for spotlight, Wheel & Barrow and I have also seen them recently at Riot Art and Craft

Reply
Bronwyn December 4, 2013 - 12:38 PM

I’m looking to only make a small amount. According to your recipe it says “1 Fruit cake” what size fruit cake? 500g? 700g? Trying to figure out the ratio of cream cheese to fruit cake so I can make a small batch.

Reply
Dannette November 13, 2014 - 6:55 AM

these are a perfect addition to my neighbour gift hampers! Thanks:)

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