Christmas Chocolate Pudding Balls

by Katrina - The Organised Housewife

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Christmas Chocolate Pudding Balls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Katrina
  • Total Time: 25 mins
  • Yield: 30 1x

Ingredients

Scale
  • 1 fruit cake
  • 250g cream cheese, room temperature
  • 230g dark chocolate melts
  • red and green sprinkles

Instructions

  1. Crumble fruit cake into a bowl
  2. With hands combine cream cheese and fruit cake
  3. Roll into bite sized balls
  4. Refrigerate for 1 hour
  5. Melt chocolate following packet directions
  6. Using a fork, dip balls, one at a time into chocolate, shaking off excess chocolate, place balls on plate
  7. Add red and green sprinkles to the tops of each ball
  8. Place in refrigerator for 2 hours or until set
  • Prep Time: 25 mins
  • Cuisine: Christmas

Parlour 3 Tier Stackable Jar from Howards Storage World 

You may also like

About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

My Story

As a popular blogger, influencer, and author, I draw from my expertise in home organisation, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.

POPULAR RECIPES