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chocolate chip zucchini muffins

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  • Author: Katrina Springer
  • Total Time: 28 mins
  • Yield: 12 1x


  • 1 1/2 cups self raising flour
  • 3/4 cup caster sugar
  • 1 tsp cinnamon
  • 1 egg
  • 1/2 cup vegetable oil
  • 1/4 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups shredded zucchini
  • 1/2 cup chocolate chips


  1. Preheat oven to 180C, fan forced.
  2. Line a 12 hole muffin pan with muffin cases.
  3. Combine flour, sugar, and cinnamon in a bowl.
  4. Create a well, add egg, oil, milk, lemon juice and vanilla and stir to combine.
  5. Fold zucchini and chocolate chips through the mix.
  6. Divide mixture among muffin cases and bake 18-25 minutes.
  7. Allow to cool.
  8. Suitable to freeze.
  • Prep Time: 10 mins
  • Cook Time: 18 mins

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