Description
Delicious meal on it’s own or served with salad
Ingredients
Scale
- 2 cups spiral pasta
- 2 teaspoons olive oil
- 4 pieces shortcut bacon, diced
- 1 tablespoon minced garlic
- 4 spring onions, thinly sliced
- 300ml thickened cream
- 4 eggs, lightly beaten
- 1/2 cup parmesan cheese, finely grated
- salt and pepper, to taste
- 1 BBQ chicken, shredded
- 1/2 cup tasty cheese, grated
Instructions
- Preheat oven to 180°C, fan forced.
- Cook pasta in a large saucepan of boiling, following packet directions.
- Drain and return to saucepan.
- Meanwhile, heat oil in a frying pan over medium-high heat.
- Add bacon, cook, stirring for 3 min or until bacon is near to your liking.
- Add garlic and spring onion. Cook, stirring for 1 minute.
- In a jug whisk together cream, eggs, parmesan cheese, salt and pepper to taste.
- Add egg mixture and chicken to pasta, stir through to combine.
- Spoon into a casserole dish and sprinkle with tasty cheese.
- Bake pasta bake for 20-30 minutes or until golden.
- Prep Time: 10 mins
- Cook Time: 45 mins
