Description
Super easy home made lasange
Ingredients
Scale
- 1 tablespoon olive oil
- 500g lean beef mince
- 700g tomato, onion and garlic pasta sauce
- 700g carbonara pasta sauce
- 4 fresh lasagne sheets
- 1 cup tasty cheese, grated
Instructions
- Preheat oven to 180°C, fan forced.
- In a large frying pan, heat oil over medium-high heat.
- Cook mince for 3-5 minutes or until browned.
- Add pasta sauce to mince, stir and bring to the boil. Remove from the heat.
- Spread one tablespoon of carbonara sauce over the base of a 12-cup (3L) oven-proof dish.
- Place one lasagne sheet in dish.
- Spoon one-third mince mixture over lasagne sheet.
- Top with one quarter carbonara sauce, then another lasagne sheet.
- Repeat same quantities to form 3 layers.
- Spoon remaining carbonara sauce onto last lasagne sheet.
- Sprinkle with cheese.
- Bake in oven for 20-30 minutes or until golden. Serve.
Notes
Latina products are found in the refridgerator section at the supermarket.
Freeze the remaining lasange sheets in a snap lock bag.
Spooning a small amount of mixure on base of casserole dish is to prevent lasange sheets from sticking
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: [url href="https://theorganisedhousewife.com.au/category/recipes/mince/" target="_blank"]Mince[/url]
