Cheats Lasagna

Super easy home made lasange


  • 1 tablespoon olive oil
  • 500g lean beef mince
  • 700g tomato, onion and garlic pasta sauce
  • 700g carbonara pasta sauce
  • 4 fresh lasagne sheets
  • 1 cup tasty cheese, grated


  1. Preheat oven to 180°C, fan forced.
  2. In a large frying pan, heat oil over medium-high heat.
  3. Cook mince for 3-5 minutes or until browned.
  4. Add pasta sauce to mince, stir and bring to the boil. Remove from the heat.
  5. Spread one tablespoon of carbonara sauce over the base of a 12-cup (3L) oven-proof dish.
  6. Place one lasagne sheet in dish.
  7. Spoon one-third mince mixture over lasagne sheet.
  8. Top with one quarter carbonara sauce, then another lasagne sheet.
  9. Repeat same quantities to form 3 layers.
  10. Spoon remaining carbonara sauce onto last lasagne sheet.
  11. Sprinkle with cheese.
  12. Bake in oven for 20-30 minutes or until golden. Serve.


Latina products are found in the refridgerator section at the supermarket.

Freeze the remaining lasange sheets in a snap lock bag.

Spooning a small amount of mixure on base of casserole dish is to prevent lasange sheets from sticking