Easy Beef Lasagne

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A delicious and quick cheats recipe for beef lasagne, that’s perfect for busy weeknights when you don’t want to slave over a hot stove.

My family love lasagne, but sometimes I just don’t have the energy or desire to be slaving over a hot stove making tomato and béchamel sauces – that’s why this recipe is so simple! This recipe uses pre-made sauces from the supermarket, and only takes 10 minutes to prep and get into the oven!

I use the Latina Lasagna sheets that come in a pack of eight. I place the leftover lasagna sheets in a ziplock bag and freeze them for next time.

If you’re looking for more tasty and convenient dinner ideas like this one, check out my Hearty Dinners Recipe Cookbook.

Katrina

Cheats Lasagna

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Super easy home made lasange
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: Italian

Ingredients
  

  • 1 tablespoon olive oil
  • 500 g lean beef mince
  • 700 g tomato onion and garlic pasta sauce
  • 700 g carbonara pasta sauce
  • 4 fresh lasagne sheets
  • 1 cup tasty cheese grated

Method
 

  1. Preheat oven to 180°C, fan forced.
  2. In a large frying pan, heat oil over medium-high heat.
  3. Cook mince for 3-5 minutes or until browned.
  4. Add pasta sauce to mince, stir and bring to the boil. Remove from the heat.
  5. Spread one tablespoon of carbonara sauce over the base of a 12-cup (3L) oven-proof dish.
  6. Place one lasagne sheet in dish.
  7. Spoon one-third mince mixture over lasagne sheet.
  8. Top with one quarter carbonara sauce, then another lasagne sheet.
  9. Repeat same quantities to form 3 layers.
  10. Spoon remaining carbonara sauce onto last lasagne sheet.
  11. Sprinkle with cheese.
  12. Bake in oven for 20-30 minutes or until golden. Serve.

Notes

Latina products are found in the refridgerator section at the supermarket.
Freeze the remaining lasange sheets in a snap lock bag.
Spooning a small amount of mixure on base of casserole dish is to prevent lasange sheets from sticking

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This easy beef lasagna recipe is a lifesaver for those hectic weeknights when time and energy are in short supply, yet you still want to serve a delicious, home-cooked meal. Lasagna is a family favourite in our household, but the traditional method of preparing tomato and béchamel sauces from scratch can be labour-intensive and time-consuming. That’s where this clever shortcut comes in handy.

This recipe is not only quick and easy but also delivers all the rich, comforting flavours that make lasagna such a beloved dish. The savoury beef, layered with creamy sauce and tender pasta, topped with a generous layer of melted cheese, promises a satisfying meal that everyone will enjoy. Whether you’re feeding a hungry family or looking for a dish that yields plenty of leftovers, this easy beef lasagna ticks all the boxes. It’s the perfect solution for busy evenings, allowing you to serve up a hearty, flavourful meal with minimal effort.

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