My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Blueberry Muffins
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 12 1x
Ingredients
Scale
- 2 1/2 cups self raising flour, sifted
- 1 teaspoon baking powder
- 1 cup caster sugar
- 1/2 cup vegetable oil
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 200g fresh blueberries
- 1 tablespoon raw sugar (optional)
Instructions
- Preheat oven to 180°C.
- Line a 12-hole muffin tin with muffin patty cases.
- In a large bowl or electric mixer add flour, baking powder and sugar.
- Add in oil, egg, milk and vanilla extract, mix to combine.
- Add three-quarters of the blueberries into the bowl, gently fold through.
- Spoon mixture evenly into muffin cases.
- Top each muffin with remaining blueberries.
- Sprinkle each muffin with sugar (optional).
- Bake in the oven for 18-20 minutes or until golden.
- Stand in pan for 5 minutes, then put onto a wire rack to cool.
