My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Banana Yoghurt muffins
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 12 1x
Ingredients
Scale
- 3 overripe bananas, mashed
- 1 cup natural yoghurt
- 1 egg
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 1 3/4 cups self-raising flour
- 1/2 cup caster sugar
Instructions
- Preheat oven to 180°C, fan forced.
- Lightly grease a 12-hole muffin tray or line with paper patty cases.
- In a large bowl, add banana, yoghurt, egg, oil and vanilla. Mix to combine.
- Sift flour over top, add sugar and mix to combine.
- Spoon mixture evenly into muffin cases.
- Bake muffins in oven for 18-20 minutes or until golden and cooked through.
- Rest in tray for 5 minutes before transferring to a wire rack to cool completely.
