My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
easy pikelets
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 18 1x
Ingredients
Scale
- 1 cup self raising flour
- 1 large egg
- 1/2 cup of milk
- 1 teaspoon of vinegar or lemon juice
- 3 tablespoons sugar
- 2 teaspoons of melted butter
- Extra butter for your frypan
Instructions
- Add the vinegar or lemon juice to the milk to sour it, and set aside.
- Sift the flour and sugar into a large bowl.
- Add eggs and whisk.
- Slowly add in milk and butter, stirring gently with wooden spoon to incorporate the dry ingredients. Then mix well until the mixture is thick and creamy.
- Let the batter sit for 10 minutes to thicken further.
- Heat a large non-stick frying pan over medium heat and brush with a little melted butter.
- Spoon or use a squeeze and pour cup to add tablespoons of batter into frying pan, cook for 1 to 2 minutes or until small bubbles appear on the surface. Carefully turn, cooking for a further 1-2 minutes or until cooked through. Transfer to a plate and repeat with remaining mixture.
Notes
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