These tarts have become a ‘requirement’ when I catch up with girlfriends for morning tea or dinner parties.  They are extremely yummy and super easy to make, everybody will love them and think you slaved in the kitchen for hours. 

{The Organised Housewife} Super Easy Caramel Tarts

Gather ingredients

{The Organised Housewife} Super Easy Caramel Tarts 4

Cook pastry cases, add caramel, top with a dollop of cream and sprinkle with flake chocolate.  EASY!

{The Organised Housewife} Super Easy Caramel Tarts 1{The Organised Housewife} Super Easy Caramel Tarts 2

Ooh so tasty!

{The Organised Housewife} Super Easy Caramel Tarts 3

Print

Caramel Tarts

SUPER EASY

  • Author: Katrina
  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Yield: 12 1x
  • Category: [url href="https://theorganisedhousewife.com.au/category/recipes/dessert/" target="_blank"]Dessert[/url] [url href="https://theorganisedhousewife.com.au/category/recipes/christmas-recipes/" target="_blank"]Christmas[/url]

Ingredients

Scale
  • 1 Packet Frozen Mini Pastry Cases
  • Tin of Nestle Caramel Topping
  • A carton of double cream
  • 1 Flake chocolate bar

Instructions

  1. Cook pastry cases to packet directions
  2. Spoon caramel over cases, dividing tin amongst the cases
  3. Dollop a large spoonful of cream over the caramel
  4. Crumble flake over cream
  5. Keep in fridge until ready for serve

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14 comments

Chelle September 28, 2010 - 5:05 PM

These are also a family fav in our place – But I use Ginger Snaps on the bottom and heat them till they are soft in the oven in shallow muffin trays, pushing them in to shape then leaving them to cool forming little cases.

Just adds a nice taste to them..:)

Reply
Katrina - The Organi September 29, 2010 - 1:48 AM

mmmm….like that idea Chelle…thanks for sharing.

Reply
Cass September 29, 2010 - 6:11 AM

Thats exactly what i do Chelle, except that I use butternut snaps…also yummy 🙂

Reply
Bek @ Just For Daisy May 14, 2012 - 11:44 AM

Yep! We use butternut snaps here too! Delicious!! And instead of flake I usually melt a little chocolate and pipe some little decorations onto baking paper for the top… like I did here

Reply
Katrina May 16, 2012 - 9:08 AM

Very clever, great tip!

Michael Beyer October 12, 2010 - 6:36 PM

Making caramel is a lot of fun too. I had a ball making these homemade caramel apples by Martha Stewart. Perfect for Halloween! http://michaelbeyer.wordpress.com/2010/10/10/clas

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guest May 14, 2012 - 10:13 AM

Instead of using tart cases, you can use ginger nut biscuits…just pop them in a muffin tin and bung them in the oven for 5-10 mins (watch them).  They will soften and sink down into a bowl shape.  Then just take them out, let them cool and harden again and add the rest.  Yummy!

Reply
guest May 14, 2012 - 10:14 AM

 Sorry Chelle!  Just read your post – duh!

Reply
Katrina May 16, 2012 - 9:09 AM

Such a simple and great idea, thank you for the tip

Reply
Leanne Mather May 14, 2012 - 10:28 AM

Add a slice or 2 of banana at the bottom – yummm

Reply
Katrina May 16, 2012 - 9:08 AM

Ooh Leanne, that sounds divine, I’m going to have to try that next time 🙂

Reply
Sharmion November 3, 2014 - 8:10 PM

The banana is a real winner, it’s like a banoffee pie – delish!

Reply
Katrina - The Organised Housewife November 6, 2014 - 9:23 AM

Ooh i love the sound of the banana too, Sharmion!

Reply
carmen grima December 21, 2014 - 11:58 AM

Thanks

Reply

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