These caramel tarts are incredibly yummy and super easy to make. The perfect ‘bring a plate’ – everybody will love them and think you slaved in the kitchen for hours!

These tarts have become a ‘requirement’ when I catch up with girlfriends for morning tea or asked to bring a plate at dinner parties.

Gather ingredients

Cook pastry cases, add caramel, top with a dollop of cream and sprinkle with flake chocolate.  EASY!

Ooh so tasty!

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caramel tarts

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  • Author: Katrina Springer
  • Total Time: 18 mins


  • 1 Packet Frozen Mini Pastry Cases
  • 1 Tin of Nestle Caramel Topping
  • 1 carton of double cream
  • 1 Flake chocolate bar


  1. Cook pastry cases following packet directions.
  2. Spoon caramel over cases, spreading to the edge, dividing tin amongst the cases.
  3. Dollop a large spoonful of cream over the caramel.
  4. Crumble flake over cream.
  5. Keep in fridge until ready for serving.
  • Prep Time: 10 mins
  • Cook Time: 8 mins

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