Ingredients
Scale
- 250g butternut biscuits
- 90g butter
- 1/4 cup golden syrup
- 1 1/4 cup flaked almonds
- 1/4 cup coconut
- 100g dark chocolate melts
- 1 teaspoon vegetable oil
- 1 tablespoon flaked almonds, toasted and chopped
Instructions
- Place biscuits into food processor, process until finely crushed
- Place butter and golden syrup into medium saucepan, stir until butter has melted
- Fold through biscuits, nuts and coconut, mix well to combine
- Place mixture in fridge for 30 minutes
- Roll mixture into small bite sized balls
- Roll through flaked almonds
- Melt choc following packet directions, stir through oil
- Drizzle chocolate over balls
Notes
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- Prep Time: 30 mins
- Category: Balls
