Almond Butter Balls

I’ve been making these Almond Butter Balls at Christmas for a few years now, I originally found the recipe when Nat from Sunrise was talking about them on the show and how delicious they were.  I love the types of recipes that are recommended, a tried and true favourite.  In Nats recipe she coats the balls in chocolate, but a drizzle is enough for us!

Katrina

Almond Butter Balls

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Course: Snack

Cuisine: Australian

Ingredients Method Notes

Ingredients

  

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• ▢ 250 g butternut biscuits
• ▢ 90 g butter
• ▢ 1/4 cup golden syrup
• ▢ 1 1/4 cup flaked almonds
• ▢ 1/4 cup coconut
• ▢ 100 g dark chocolate melts
• ▢ 1 teaspoon vegetable oil
• ▢ 1 tablespoon flaked almonds toasted and chopped

Method

 

1. ▢
   Place biscuits into food processor, process until finely crushed
2. ▢
   Place butter and golden syrup into medium saucepan, stir until butter has melted
3. ▢
   Fold through biscuits, nuts and coconut, mix well to combine
4. ▢
   Place mixture in fridge for 30 minutes
5. ▢
   Roll mixture into small bite sized balls
6. ▢
   Roll through flaked almonds
7. ▢
   Melt choc following packet directions, stir through oil
8. ▢
   Drizzle chocolate over balls

Notes

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