Ingredients
Scale
- 100g breadcrumbs
- 30g parmesan cheese, grated
- 2 spring onions, finely chopped
- 1 garlic clove, crushed
- 3 tablespoons basil, chopped
- 600g chicken breast mince
- 4 bacon rashers, finely diced
- 400g spaghetti
- 690g Italian Passata Pasta Sauce
- 3/4 cup basil, chopped, extra
Instructions
- Place breadcrumbs, cheese, onion, garlic, basil, mince and bacon into a bowl.
- Mix with hands until well combined.
- Roll slightly smaller than a tablespoon of mixture into balls.
- Cover and place in fridge for 1 hour or until ready to cook.
- Cook spaghetti following packet directions.
- Pour jar of pasta sauce and extra basil into a medium sized saucepan.
- Place meatballs into saucepan, cover and cook for 15 minutes or until meatballs are cooked through.
- Serve meatballs with spaghetti, enjoy!
- Prep Time: 15 mins
- Cook Time: 15 mins
