Chicken Meatballs in tomato basil sauce

Print Recipe

5 from 1 review

Author: Katrina Springer
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 5 1x

Ingredients

Scale

100g breadcrumbs
30g parmesan cheese, grated
2 spring onions, finely chopped
1 garlic clove, crushed
3 tablespoons basil, chopped
600g chicken breast mince
4 bacon rashers, finely diced
400g spaghetti
690g Italian Passata Pasta Sauce
3/4 cup basil, chopped, extra

Cook Mode Prevent your screen from going dark

Instructions

Place breadcrumbs, cheese, onion, garlic, basil, mince and bacon into a bowl.
Mix with hands until well combined.
Roll slightly smaller than a tablespoon of mixture into balls.
Cover and place in fridge for 1 hour or until ready to cook.
Cook spaghetti following packet directions.
Pour jar of pasta sauce and extra basil into a medium sized saucepan.
Place meatballs into saucepan, cover and cook for 15 minutes or until meatballs are cooked through.
Serve meatballs with spaghetti, enjoy!

Find it online: https://theorganisedhousewife.com.au/organising/organising-guides/kitchen-organising/easy-dinner-idea-for-witching-hour/

a cleaning and organising blog

About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

My Story

As a popular blogger, influencer, and author, I draw from my expertise in home organization, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.

POPULAR RECIPES

The Most Delicious Cinnamon Scrolls

100+ Cookies from 1 mix

Marshmallow Balls