My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Strawberry Bruschetta
This combination of fresh mint, strawberry and balsamic marinade on top of toasted Vienna Loaf or Sour Dough bread will be a delightful start to your day.
Ingredients
Scale
- 500g strawberries, washed, diced
- 1 red onion, finely diced
- 6 basil leaves, finely chopped
- 8 sprigs mint leaves, finely chopped
- pinch teaspoon salt
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- Mascarpone cheese
- Thick slices of Vienna loaf, toasted
Instructions
- Place strawberries, onion, basil, mint and salt into a large bowl, toss to combine.
- In a small jug mix together vinegar and oil. Pour over strawberry mixture.
- Cover and place in fridge for 30 minutes to marinate.
- Spread mascarpone cheese over toasted bread slices.
- Drain strawberry mixture from marinade.
- Spoon strawberry mix on top of toast.
- Serve immediately.
