Strawberry Bruschetta

Want to know the secret for an easy Bruschetta? Make it with strawberries!  Bruschetta is traditionally made with tomatoes, but this Strawberry Bruschetta is a super quick and tasty breakfast idea for the holidays. This combination of fresh mint, strawberry and balsamic marinade on top of toasted Vienna Loaf or Sour Dough bread will be a delightful start to your day.

The strawberry, onion and balsamic combination may sound a quite strange, but coupled together with cream cheese it is soooo delicious, you really have to try it before you can judge it.

Katrina - The Organised Housewife

Strawberry Bruschetta

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This combination of fresh mint, strawberry and balsamic marinade on top of toasted Vienna Loaf or Sour Dough bread will be a delightful start to your day.

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Course: Breakfast, Snack

Cuisine: Australian

Ingredients Method

Ingredients

  

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• ▢ 500 g strawberries washed, diced
• ▢ 1 red onion finely diced
• ▢ 6 basil leaves finely chopped
• ▢ 8 sprigs mint leaves finely chopped
• ▢ pinch teaspoon salt
• ▢ 1/4 cup balsamic vinegar
• ▢ 1/4 cup extra virgin olive oil
• ▢ Mascarpone cheese
• ▢ Thick slices of Vienna loaf toasted

Method

 

1. ▢
   Place strawberries, onion, basil, mint and salt into a large bowl, toss to combine.
2. ▢
   In a small jug mix together vinegar and oil. Pour over strawberry mixture.
3. ▢
   Cover and place in fridge for 30 minutes to marinate.
4. ▢
   Spread mascarpone cheese over toasted bread slices.
5. ▢
   Drain strawberry mixture from marinade.
6. ▢
   Spoon strawberry mix on top of toast.
7. ▢
   Serve immediately.

Have you made this recipe?

I’d love to hear how it turned out!