Description
Quick, easy and delicious treat for afternoon tea.
Ingredients
Units Scale
Dough:
- 2 cups plain flour
- 2 teaspoons caster sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups thickened cream
Filling:
- 1 tablespoon unsalted butter, melted
- 2 tablespoon brown sugar
- 2 teaspoons ground cinnamon
Icing:
- 1/2 cup icing sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 180C.
- Place flour, sugar, baking powder and salt into a bowl.
- Add the cream and stir until just combined.
- Lightly flour bench space.
- Knead dough on floured surface until smooth (approx 30 seconds).
- Roll the dough into a 20cm x 30cm rectangle.
- Combine brown sugar and cinnamon into a small bowl.
- Brush dough with melted butter.
- Sprinkle the sugar mixture evenly over dough.
- Roll from longest side to form a scroll.
- Cut into 8 equal slices.
- Place each slice into a baking dish, flatten slightly.
- Bake for 20-25 minutes or until golden.
- Place on wire rack while you are making the icing.
- In a small bowl whisk the icing sugar and milk.
- Pour the icing over the scrolls.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Scrolls
