The Most Delicious Cinnamon Scrolls


5 from 1 reviews

Quick, easy and delicious treat for afternoon tea.




  • 2 cups plain flour
  • 2 teaspoons caster sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1¼ cups thickened cream


  • 1 tablespoon unsalted butter, melted
  • 2 tablespoon brown sugar
  • 2 teaspoons ground cinnamon


  • ½ cup icing sugar
  • 1 tablespoon milk


  1. Preheat oven to 180C.
  2. Place flour, sugar, baking powder and salt into a bowl.
  3. Add the cream and stir until just combined.
  4. Lightly flour bench space.
  5. Knead dough on floured surface until smooth (approx 30 seconds).
  6. Roll the dough into a 20cm x 30cm rectangle.
  7. Combine brown sugar and cinnamon into a small bowl.
  8. Brush dough with melted butter.
  9. Sprinkle the sugar mixture evenly over dough.
  10. Roll from longest side to form a scroll.
  11. Cut into 8 equal slices.
  12. Place each slice into a baking dish, flatten slightly.
  13. Bake for 20-25 minutes or until golden.
  14. Place on wire rack while you are making the icing.
  15. In a small bowl whisk the icing sugar and milk.
  16. Pour the icing over the scrolls.
  17. Serve warm.