My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
LUNCHBOX RECIPE – Chicken Cakes
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
Ingredients
Scale
- 500g lean minced chicken
- 2 cloves garlic
- 1/2 onion, chopped
- 1/2 red capsicum, chopped
- 1 small zucchini, chopped
- 1 tablespoon soy sauce
- 1 egg
- 2 tablespoons parsley, roughly chopped
- sweet chilli sauce, to serve
Instructions
- Preheat oven to 180°C.
- Use a regular sized silicone muffin tray or if using a tin tray spray with olive oil to prevent sticking.
- Place mince, garlic, onion, capsicum, zucchini, soy sauce, egg and parsley into a food processor and chop until smooth.
- Spoon mixture into prepared muffin tin.
- Bake in the oven for 20-25 minutes or until golden and cooked through.
- Serve with sweet chilli sauce, if desired.
