Easy Chicken Lasagna


  • 1 BBQ Chook, shredded
  • 425g Latina Carbonara sauce (found in fridge section)
  • 1/2 cup sun-dried tomatoes
  • 1 packet frozen spinach, cooked to packet directions
  • 3 fresh Lasagne Sheets (found in fridge section)
  • 1 cup Pizza Shredded Cheese


  1. Combine Chicken, spinach, carbonara sauce and tomatoes in bowl, stir.
  2. Use a large rectangle casserole dish. Spread 1 tablespoon of sauce mixture and on bottom of dish (this is to prevent sheet from sticking), lay down 1 lasagne sheet.
  3. Spread 1/2 mixture over sheet, lay another lasagne sheet. Repeat with remaining mixture, lay last lasagne sheet.
  4. Sprinkle with cheese
  5. Bake in oven at 180C for 30 minutes.
  6. Enjoy!!