You have to love those meals that are easy to put together, the family enjoy and is really tasty. I usually serve my lasagna’s with salad or vegetables.
Easy Chicken Lasagna
- Prep Time: 20 mins
- Cook Time: 45 mins
- Total Time: 1 hour 5 mins
- Yield: 5 1x
Ingredients
Scale
- 1 BBQ Chook, shredded
- 425g Latina Carbonara sauce (found in fridge section)
- 1/2 cup sun-dried tomatoes
- 1 packet frozen spinach, cooked to packet directions
- 3 fresh Lasagne Sheets (found in fridge section)
- 1 cup Pizza Shredded Cheese
Instructions
- Combine Chicken, spinach, carbonara sauce and tomatoes in bowl, stir.
- Use a large rectangle casserole dish. Spread 1 tablespoon of sauce mixture and on bottom of dish (this is to prevent sheet from sticking), lay down 1 lasagne sheet.
- Spread 1/2 mixture over sheet, lay another lasagne sheet. Repeat with remaining mixture, lay last lasagne sheet.
- Sprinkle with cheese
- Bake in oven at 180C for 30 minutes.
- Enjoy!!
8 comments
Hi!
Just wondering if this can be made and then frozen?
It sure can LN! It comes out just as nice.:)
How much spinach do you use? The pack I have bought is 450g and seems am awful lot when I tip it out.
I do a spinach dish regularly and when you add it, it seems a lot but when it cooks down (wilts) and you stir it through it seems more balanced
Just cooked this Easy Chicken Lasange for dinner this evening and it was a hit with the whole family. I have an 12 & 9 year old & they liked it. This is going on our Monthly dinner menu. Thanks 🙂
Can you use fresh spinach instead of frozen? If so, how much would I need to use?