Ingredients
- 1.5 kg chicken (I like thighs)
- 200ml / c. 1 cup coconut milk
- 2 x medium onions finely chopped
- 2 tbsp curry powder
- 1 x chili finely chopped
- 1 x cup chicken stock
- salt & pepper
- squeeze lemon juice
- 3 x cloves garlic
Instructions
- soften the garlic & onion in a frying pan
- add chicken to brown
- throw in crockpot & add all other ingredients except coconut milk
- cook on low all day or high 3/4 hours
- about half an hour before eating add coconut milk & stir through
Notes
you can totally lose step 1 and 2, have to say I usually do, too easy and just throw it all in
Beach Cottage Recipe Notes **if not making this in a slow cooker just put on a low heat, minimum 1 hour for flavour but at least a few hours is best
**I like this much hotter than this, hence I add more curry powder and more chilli after the Beach Cottage Crew have had theirs
** conversely if you have kiddos who don’t like spicy stuff, omit the chili and just go with one tbsp curry powder
**adjust the garlic to your liking, have to say I throw in an extra one for us
**I add a green salad to this or any kinda green like snow peas, probs not authentic but I like it
**with leftovers add a couple of cans of lentils, a bit extra milk & curry powder and it makes day 2?s dinner too
**a bunch of coriander wouldn’t go amiss if you like it, two people in Beach Cottage Land don’t like it so I don’t
