My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Beef and Corn Pasta Bake
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 5 1x
Ingredients
Scale
- 2 cups spiral pasta
- 1 tablespoon olive oil
- 500g lean beef mince
- 1 onion, diced
- 4 short-cut bacon rashers, diced
- 1 teaspoon garlic, minced
- 420g can tomato soup
- 420g can creamed corn
- 1 cup tasty cheese, grated
Instructions
- Preheat oven to 180°C, fan forced.
- Cook pasta following packet directions, drain and return to saucepan.
- In a large frying pan, heat oil over medium-high heat.
- Cook mince over medium heat for 3-5 minutes or until browned.
- Add onion, bacon and garlic, stir through and continue to cook for a further 3 minutes.
- Pour in soup and corn, stir through and bring to the boil and then simmer for 5-10 minutes.
- Add mince mixture to pasta, toss to stir through.
- Spoon pasta mixture into a 3L capacity baking dish.
- Top with cheese.
- Bake pasta bake in oven for 20-30 minutes or until golden. Serve.
