Ingredients
Scale
- 500g chicken mince
- 2 cups baby spinach leaves, finely chopped
- 1/4 cup parmesan cheese, grated
- 1 egg
- 2 tablespoons dried breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil
- 1 cup cherry tomatoes, roughly chopped
- 1/2 cup basil leaves, torn or roughly chopped
Instructions
- In a large bowl add mince, spinach, cheese, egg, breadcrumbs, salt and pepper mix well to combine.
- Roll mixture into balls, set aside.
- Heat 1 tablespoon oil in a large frying pan over medium heat. Add tomatoes, saute for 10 minutes.
- Season with salt and pepper and stir through basil. Remove sauce from pan and set aside.
- Heat remaining oil in frying pan over medium to high heat. Add meatballs and cook, turning frequently until all sides are golden brown and meatballs are cooked through.
- Add tomato sauce cooking for a further 2-3 minutes or until heated through.
- Serve.
- Prep Time: 15 mins
- Cook Time: 30 mins
