In a large bowl add mince, spinach, cheese, egg, breadcrumbs, salt and pepper mix well to combine.
Roll mixture into balls, set aside.
Heat 1 tablespoon oil in a large frying pan over medium heat. Add tomatoes, saute for 10 minutes.
Season with salt and pepper and stir through basil. Remove sauce from pan and set aside.
Heat remaining oil in frying pan over medium to high heat. Add meatballs and cook, turning frequently until all sides are golden brown and meatballs are cooked through.
Add tomato sauce cooking for a further 2-3 minutes or until heated through.
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