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Slow Cooker Beef Goulash

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  • Author: Katrina Springer
  • Total Time: 8 hours 10 mins
  • Yield: 5 1x


  • 750g beef, diced
  • 1 onion, cut into wedges
  • 2 teaspoons garlic, minced
  • 200g mushrooms, quartered
  • 2 red capsicums, cut into 2cm pieces
  • 2 teaspoons sweet paprika
  • 2 bay leaves
  • 2 cups beef stock
  • 400g can diced tomatoes
  • 6 tablespoons water
  • 12 tablespoons cornflour
  • 2 tablespoons sour cream


  1. Place beef, onion, garlic, mushrooms, capsicum, paprika, bay leaves, beef stock and tomatoes into slow cooker.
  2. Cover and cook on low for 8 hours.
  3. If sauce is runny, add water to a small jug, spoon in cornflour and stir to create a paste.
  4. Add to slow cooker and stir to combine.
  5. Cook for 10 minutes or until the sauce thickens. Stir occasionally.
  6. Stir through sour cream and serve immediately.
  • Prep Time: 10 mins
  • Cook Time: 8 hours

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