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Chocolate Weetbix Slice
Chocolate Weet-bix Slice Recipe. A delicious childhood classic recipe that is a great chocolate treat for morning tea or as a lunch box snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 pieces 1x
- Category: Slice
Ingredients
Scale
- 6 Weetbix biscuits
- 2 cups desiccated coconut
- 1 cup caster sugar
- 2 cup self raising flour
- 1/3 cup cocoa
- 300g salted butter, melted
- 2 teaspoons vanilla essence
- 3 cups icing sugar
- 2 tablespoons cocoa
- 1/3 cup hot water
- desiccated coconut to decorate
Instructions
- Preheat oven to 180°C, fan forced.
- Line a lamington pan (30x20cm) with baking paper.
- In a large bowl crush the weetbix, add coconut and caster sugar.
- Sift flour and cocoa into bowl. Stir to mix through.
- In a jug mix together melted butter and vanilla.
- Pour into bowl of dry ingredients and mix to combine.
- Spoon mixture evenly into pan. Press mixture down firmly into pan.
- Bake slice in oven for 20-25 minutes or until golden and cooked through.
- Once slice has been removed from oven prepare the icing.
- In a large bowl sift icing sugar and cocoa.
- Add water and stir well to combine.
- Pour icing over slice while still hot.
- Sprinkle with additional coconut.
- Allow slice to sit until completely cooled.
- Slice into small squares to serve.
- Store in an airtight container in the fridge or in a cool dry place.
