Choc Chip and Oat Biscuits

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  • 1 cup rolled oats
  • 1 cup plain flour
  • 1/2 cup brown sugar
  • 1/2 cup shredded coconut
  • 125g butter
  • 1/4 cup golden syrup
  • 1/2 teaspoon bicarb soda
  • 1 cup milk chocolate chips


  1. Preheat oven to 160°, fan forced.
  2. Line 2 baking trays with baking paper or a silicone mat.
  3. In a large bowl, add rolled oats, flour, sugar and coconut, mix to combine.
  4. Melt butter and golden syrup in a small saucepan over low heat.
  5. Add bicarb soda, stir until foamy.
  6. Pour butter mixture over dry ingredients, mix to combine.
  7. Add chocolate chips, fold into mixture.
  8. Roll tablespoon of mixture into balls, flatten slightly.
  9. Place on baking tray, leave 5cm between each.
  10. Bake biscuits for 8-10 minutes or until golden.
  11. Rest on tray for 5 minutes before transferring to a wire rack to cool completely.

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