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This Choc Chip and Oat Biscuit recipe is just like Anzac biscuits (which are one of my most favourite biscuits) but with chocolate chips. These freeze well to make a great addition to the kids’ lunch boxes or as an after school snack.
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Choc Chip and Oat Biscuits
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 12 1x
Ingredients
Scale
- 1 cup rolled oats
- 1 cup plain flour
- 1/2 cup brown sugar
- 1/2 cup shredded coconut
- 125g butter
- 1/4 cup golden syrup
- 1/2 teaspoon bicarb soda
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 160°, fan forced.
- Line 2 baking trays with baking paper or a silicone mat.
- In a large bowl, add rolled oats, flour, sugar and coconut, mix to combine.
- Melt butter and golden syrup in a small saucepan over low heat.
- Add bicarb soda, stir until foamy.
- Pour butter mixture over dry ingredients, mix to combine.
- Add chocolate chips, fold into mixture.
- Roll tablespoon of mixture into balls, flatten slightly.
- Place on baking tray, leave 5cm between each.
- Bake biscuits for 8-10 minutes or until golden.
- Rest on tray for 5 minutes before transferring to a wire rack to cool completely.
MORE RECIPES: That you may enjoy
- Honey Almond Bars – an easy and healthy gluten free recipe
- Lemonade Scones – quick to make and delicious when visitors stop by
- Jam Drops – this beloved classic recipe is so easy to whip up
- Pumpkin, Feta & Spinach Muffins – mix up the lunchbox snacks with this savoury delight
