4K
Bakemaster Silicone Baking Tray
Mason Cash Cream Colour Mixing Bowl
Oxo Good Grips Pop Jar Medium 2.8L
This Choc Chip and Oat Biscuit recipe is just like Anzac biscuits (which are one of my most favourite biscuits) but with chocolate chips. These freeze well to make a great addition to the kids’ lunch boxes or as an after school snack.
Ingredients
Equipment
Method
- Preheat oven to 160°, fan forced.
- Line 2 baking trays with baking paper or a silicone mat.
- In a large bowl, add rolled oats, flour, sugar and coconut, mix to combine.
- Melt butter and golden syrup in a small saucepan over low heat.
- Add bicarb soda, stir until foamy.
- Pour butter mixture over dry ingredients, mix to combine.
- Add chocolate chips, fold into mixture.
- Roll tablespoon of mixture into balls, flatten slightly.
- Place on baking tray, leave 5cm between each.
- Bake biscuits for 8-10 minutes or until golden.
- Rest on tray for 5 minutes before transferring to a wire rack to cool completely.
Have you made this recipe?
I’d love to hear how it turned out!
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MORE RECIPES: That you may enjoy
- Honey Almond Bars – an easy and healthy gluten free recipe
- Lemonade Scones – quick to make and delicious when visitors stop by
- Jam Drops – this beloved classic recipe is so easy to whip up
- Pumpkin, Feta & Spinach Muffins – mix up the lunchbox snacks with this savoury delight
2 comments
HI Kat just wondering what the amount of Golden Syrup is it only says 1/4 golden syrup
Thanks
Oops! We have updated that now – it’s 1/4 cup golden syrup. Thanks for letting us know!