This Choc Chip and Oat Biscuit recipe is just like Anzac biscuits (which are one of my most favourite biscuits) but with chocolate chips. These freeze well to make a great addition to the kids’ lunch boxes or as an after school snack.


Choc Chip and Oat Biscuits

  • Author: Katrina - The Organised Housewife
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 min
  • Yield: 12 1x


  • 1 cup rolled oats
  • 1 cup plain flour
  • 1/2 cup brown sugar
  • 1/2 cup shredded coconut
  • 125g butter
  • 1/4 cup golden syrup
  • 1/2 teaspoon bicarb soda
  • 1 cup milk chocolate chips


  1. Preheat oven to 160°, fan forced.
  2. Line 2 baking trays with baking paper or a silicone mat.
  3. In a large bowl, add rolled oats, flour, sugar and coconut, mix to combine.
  4. Melt butter and golden syrup in a small saucepan over low heat.
  5. Add bicarb soda, stir until foamy.
  6. Pour butter mixture over dry ingredients, mix to combine.
  7. Add chocolate chips, fold into mixture.
  8. Roll tablespoon of mixture into balls, flatten slightly.
  9. Place on baking tray, leave 5cm between each.
  10. Bake biscuits for 8-10 minutes or until golden.
  11. Rest on tray for 5 minutes before transferring to a wire rack to cool completely.

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Bakemaster Silicone Baking Tray
Mason Cash Cream Colour Mixing Bowl
Oxo Good Grips Pop Jar Medium 2.8L

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