Ingredients
Scale
- 350g fettuccine
- 300ml light cream
- 1/2 cup basil pesto
- 3 green onions, sliced
- 1 1/2 cups skinless shredded roast chicken
- 1/2 cup drained sun-dried tomatoes, thinly sliced
- 1/3 cup parmesan cheese, finely grated
- thinly sliced green onions, to serve
Instructions
- Cook fettuccine following packet directions
- Drain, reserving 1/4 cup liquid.
- Return fettuccine to saucepan over medium-low heat. Add reserved liquid, cream, pesto, onion, chicken and tomato, stir through the fettuccine.
- Cook on stovetop for 1 to 2 minutes or until heated through.
- Serve with parmesan and onion.
- Prep Time: 10 mins
- Cook Time: 25 mins
