My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Chicken and Basil Fettuccine
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: Serves 4
Ingredients
Scale
- 350g fettuccine
- 300ml light cream
- 1/2 cup basil pesto
- 3 green onions, sliced
- 1 1/2 cups skinless shredded roast chicken
- 1/2 cup drained sun-dried tomatoes, thinly sliced
- 1/3 cup parmesan cheese, finely grated
- thinly sliced green onions, to serve
Instructions
- Cook fettuccine following packet directions
- Drain, reserving 1/4 cup liquid.
- Return fettuccine to saucepan over medium-low heat. Add reserved liquid, cream, pesto, onion, chicken and tomato, stir through the fettuccine.
- Cook on stovetop for 1 to 2 minutes or until heated through.
- Serve with parmesan and onion.
