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Banana Cake Recipe That’s Better Than Sara Lee (Thermomix)

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  • Author: Katrina - The Organised Housewife


Units Scale
  • 150g raw sugar
  • 2 eggs
  • 3 bananas
  • 120g milk
  • 2 teaspoon vanilla extract
  • 120g butter, cubed, room temperature
  • 1 teaspoon bicarb soda
  • 225g self raising flour


  • 40g butter, room temperature
  • 80g cream cheese, room temperature
  • 1 teaspoon lemon juice
  • 195g icing sugar


  1. Preheat oven to 170°C.
  2. Grease and line a squre pan with baking paper, allowing it to overhang.
  3. Place sugar, eggs, banana and vanilla into bowl. Mix, 50 seconds, speed 6.
  4. Add milk, butter, bicarb soda and self raising flour. Mix, 20 seconds, speed 4 until combined.
  5. Spoon the mixture into the prepared pan.
  6. Bake in oven for 30 minutes or until a skewer inserted into the centre comes out clean.
  7. Allow to cook for 5 minutes. Turn onto a wire rack to cool completely.
  8. Place butter, cream cheese and lemon juice into a clean mixing bowl. Mix, speed 4, 20 seconds. Scrape sides of the bowl and repeat.
  9. Remove measuring cup from lid, slowly add in icing sugar. Mix to combined and smooth.

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