Ingredients
Units Scale
- 150g raw sugar
- 2 eggs
- 3 bananas
- 120g milk
- 2 teaspoon vanilla extract
- 120g butter, cubed, room temperature
- 1 teaspoon bicarb soda
- 225g self raising flour
Icing
- 40g butter, room temperature
- 80g cream cheese, room temperature
- 1 teaspoon lemon juice
- 195g icing sugar
Instructions
- Preheat oven to 170°C.
- Grease and line a squre pan with baking paper, allowing it to overhang.
- Place sugar, eggs, banana and vanilla into bowl. Mix, 50 seconds, speed 6.
- Add milk, butter, bicarb soda and self raising flour. Mix, 20 seconds, speed 4 until combined.
- Spoon the mixture into the prepared pan.
- Bake in oven for 30 minutes or until a skewer inserted into the centre comes out clean.
- Allow to cook for 5 minutes. Turn onto a wire rack to cool completely.
- Place butter, cream cheese and lemon juice into a clean mixing bowl. Mix, speed 4, 20 seconds. Scrape sides of the bowl and repeat.
- Remove measuring cup from lid, slowly add in icing sugar. Mix to combined and smooth.
