My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Raspberry White Choc Macadamia Muffins
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 12 1x
Ingredients
Scale
- 2 cups self-raising flour
- 2/3 cup caster sugar
- 1 egg
- 125g butter, melted
- 2/3 cup milk
- 1/2 cup white chocolate chips
- 1/2 cup macadamias, roughly chopped
- 1 cup frozen raspberries
Instructions
- Preheat oven to 180°C, fan forced.
- Line a 12-hole muffin tin with muffin patty cases,
- In a large bowl add flour, sugar, egg, butter and milk. Mix to combine.
- Add macadamia’s, choc chips and raspberries, gently fold through.
- Spoon mixture evenly into muffin cases.
- Bake in the oven for 18-20 minutes or until golden.
- Stand in pan for 5 minutes, then put
onto a wire rack to cool.
