My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Easy Mint and Chocolate Cake
- Cook Time: 40 mins
- Total Time: 40 mins
Ingredients
Scale
- 1 cup self-raising flour
- 1/3 cup cocoa
- 1 cup caster sugar
- 80g butter, softened
- 1/2 cup milk
- 2 eggs
Icing:
- 150g dark chocolate, chopped
- 1/3 cup pouring cream
- 118g Aero Peppermint Chocolate Block
Instructions
- Preheat oven to 160°C, fan forced.
- Grease and line a round cake tin.
- Sift flour and cocoa into an electric mixer bowl.
- Add sugar, butter, milk and eggs, mixing on high for 4 minutes.
- Pour the mixture into the tin and bake for 35-40 minutes or until cooked through.
- Allow to stand in tin for 5 minutes before turning onto wire rack to cool.
- To make the chocolate glaze add chocolate and cream into a small saucepan, over low heat. Continually stir until smooth.
- Remove from heat, allow to stand for 5 minutes before spreading over cooled cake.
- Crumble peppermint chocolate block over cake to decorate.
