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Coconut Bunny Tails

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Ingredients

Scale
  • 250 g butternut biscuits, crushed
  • 395g Sweetened Condensed Milk
  • 2 tablespoons cocoa, sifted
  • 1/2 cup desiccated coconut
  • 375 g white chocolate melts melted
  • 1/2 cup desiccated coconut, extra

Instructions

  1. Blitz biscuits in food processor to crush.
  2. Add condensed milk, cocoa and 1/2 cup coconut, blitz again to combine.
  3. Roll into bite-size ball, refrigerate for an hour.
  4. Melt chocolate following packet directions.
  5. Dip balls into chocolate.
  6. Quickly sprinkle with coconut before chocolate sets.

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