My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
apple and oat muffins
- Prep Time: 20 mins
- Cook Time: 18 mins
- Total Time: 38 mins
- Yield: 12 regular + 12 mini muffins 1x
- Category: Muffins
Ingredients
Scale
- 1 1/4 cups rolled oats
- 1 1/2 cups milk
- 1/2 cup maple syrup
- 1 egg
- 1/4 cup butter, melted
- 1/3 cup brown sugar
- 1 tsp vanilla extract
- 2 cups wholemeal self-raising flour
- 2 cups apples, diced into small pieces
Instructions
Preheat oven to 180°C, line a 12 hole regular muffin tin with patty cases and grease a 12 hole mini muffin tin.- Combine oats and milk into a bowl, stand to soak for 10 minutes.
- Add maple syrup, egg, butter, sugar and vanilla extract to oat mixture, stir to combine.
- Add flour and apples, gently stir through.
- Spoon mixture evenly into prepared muffin tins.
- Cook mini muffins for 8-10 minutes or until a skewer comes out clean. Cook regular muffins for a further 5-8 minutes or until golden and cooked through.
- Allow to cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
