Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

White Chocolate Gingerbread Truffles


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Katrina - The Organised Housewife
  • Total Time: 45 minutes

Ingredients

Scale
  • 2 packets honey jumbles crushed
  • 200g cream cheese, softened to room temperature
  • 200g white chocolate melts
  • chocolate sprinkles

Instructions

  1. Place honey jumbles into a food processor and blitz until crushed.
  2. Add in cream cheese and mix till combined.
  3. Roll into heaped tablespoons and place onto silicone baking tray.
  4. Place in fridge for 30 minutes.
  5. Melt chocolate following packet directions.
  6. Place one truffle at a time in the chocolate mixture. Using a teaspoon, spoon chocolate over it to coat. Use a fork to lift the coated truffle from chocolate, hovering over bowl so excess chocolate can drip back down. Tap the fork handle gently on the edge of the bowl to shake off any excess.
  7. Place on silicone baking tray and sprinkle with chocolate sprinkles.
  8. Repeat, working quickly before chocolate sets.
  • Prep Time: 45 min

About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

My Story

As a popular blogger, influencer, and author, I draw from my expertise in home organisation, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.

POPULAR RECIPES