clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Nuts & Bolts Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Katrina Springer
  • Total Time: 15 mins


  • 2 1/2 cups Nutri-Grain cereal
  • 2 1/2 cups unsalted mixed nuts
  • 1/2 cup of chickpeas
  • 1 packet French onion soup mix
  • 1 tablespoon garlic salt
  • 1/3 cup olive oil


  1. Preheat the oven to 180°C.
  2. Combine the dry ingredients together in a large bowl.
  3. Combine the olive oil and seasonings in a small jug, mix to combine.
  4. Pour the oil mixture into the large bowl over the cereal/nut mix and stir well to coat.
  5. Pour onto a lined baking tray.
  6. Bake for 10 minutes, stirring once at 5 mins. Don’t walk away as it may burn.
  7. Allow to cool before serving.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Cuisine: Australian

About Me

My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

My Story

As a popular blogger, influencer, and author, I draw from my expertise in home organisation, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.