My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Nuts & Bolts Recipe
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Category: Dessert
- Cuisine: Australian
Ingredients
Scale
- 2 1/2 cups Nutri-Grain cereal
- 2 1/2 cups unsalted mixed nuts
- 1/2 cup of chickpeas
- 1 packet French onion soup mix
- 1 tablespoon garlic salt
- 1/3 cup olive oil
Instructions
- Preheat the oven to 180°C.
- Combine the dry ingredients together in a large bowl.
- Combine the olive oil and seasonings in a small jug, mix to combine.
- Pour the oil mixture into the large bowl over the cereal/nut mix and stir well to coat.
- Pour onto a lined baking tray.
- Bake for 10 minutes, stirring once at 5 mins. Don’t walk away as it may burn.
- Allow to cool before serving.
