Healthy Gingerbread Cookies

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Author: Katrina - The Organised Housewife

Ingredients

Scale

3 cups plain flour
125g butter (chopped & at room temperature)
2 tsp ground ginger
2 tsp ground cinnamon
2/3 cup maple syrup
1 egg
Optional – decorate with icing

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Instructions

Place butter into a bowl, and beat with an electric mixer until smooth. Add maple syrup & egg and beat until well combined.
Sift flour, ginger & cinnamon over mixture.
Using a spatula or wooden spoon, combine all ingredients until a soft dough starts to form.
Place dough onto a lightly floured surface and knead gently.
Place dough between two pieces of baking paper and roll mixture until approx. 1-1.5cm thick.
Refrigerate dough for 30-45 mins.
Pre-heat oven to 160C.
Place chilled dough onto bench or cooking mat, and cut out into shapes with cookie cutter.
Place shapes onto an oven tray lined with baking paper.
Bake in pre-heated oven on 160C for approx. 12-15 mins.
Enjoy!

Find it online: https://theorganisedhousewife.com.au/holiday-seasons/christmas/christmas-recipes/christmas-biscuits-slices/healthy-gingerbread-cookies/

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