Slow Cooker Poached Chicken

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Author: Katrina - The Organised Housewife

Ingredients

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2–6 chicken breasts
Salt and pepper to taste
1 carrot, roughly chopped
1 celery stalk, roughly chopped
1 brown onion, roughly chopped
1 litre chicken stock

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Instructions

Add chicken breasts to slow cooker and season with salt and pepper.
Add carrot, celery and onion and then pour over chicken stock.
Cook on LOW for 6-8 hours or HIGH for 4 hours.
Remove chicken from slow cooker, discard vegetables and liquid.
While chicken is still warm place in KitchenAid mixer (or any mixer), shred chicken on medium-high speed until shredded to your liking. Alternatively, shred breast with a fork.
Set aside to cool.
Refrigerate for 3-4 days.

Find it online: https://theorganisedhousewife.com.au/family-parenting/back-to-school/homemade-shredded-chicken-breast-for-school-lunchboxes/

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As a popular blogger, influencer, and author, I draw from my expertise in home organization, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.

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