1. Grease and line a 20cm spring form pan

BASE

1. Place biscuits and almonds in Thermomix bowl – 10 sec / speed 8
2. Set aside.
3. Add butter to bowl – 2 min / 60°C / speed 1
4. Add biscuit mixture – 5 sec / speed 5
5. Press into the base pan and place in fridge

FILLING

1. Place sugar into bowl – 2 sec / speed 8
2. Set aside
3. Add 200g toblerone chocolate to Thermomix bowl – 10 sec / speed 8
4. Scrape edges – 2 min / 50°C / speed 3
5. Return sugar to bowl along with the cream and cream cheese – 40 sec / speed 4
6. Pour mix over base and refrigerate for 3 hours or until set
7. Grate remaining 200g Toblerone – 4 sec / speed 8
8. Sprinkle grated chocolate over cheesecake